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Nowadays the capillary electrophoresis is the technology, which has been developing in very dynamic way on the whole world’s criterion. On these websites you can find application notes and new ways of use of electrophoresis.  

Ionosep

Ionosep is device-analyzer, which is used for capillary isotachphoresis (CITP) or capillary zone electrophoresis (CZE). The device is designed for separations and analyses of ionic compounds (organic acids and bases, inorganic cations and anions, aminoacids, etc.). The device is fully automated isotachophoregraph controlled by the computer. The Ionosep is equipped with autosampler (10 positions) Analyzer unit is connected to PC through cabel COM1, COM2 or USB. The supplied software packageenables monitoring of analysis, evaluating of analysis, printing of protocols and exporting data. Software runs under WINDOWS 98/2000/NT/XP.

Application Notes

1. Determination of nitrate, sulphate, fluoride, phosphate in water
2. Determination of chloride, sulphate and phosphate in water
3. Determination of potassium, sodium, calcium and magnesium
   in water
4. Determination of some inorganic and organic acids in ensilage
5. Determination of some organic acids in ensilage
6. Determination of potassium, sodium and magnesium in
   ensilage
7. Determination of ammonium, calcium, sodium and magnesium
   in ensilage
8. Determination of glutamic acid in foodstuffs
9. Determination of phytic acid and phosphate in cereals and
   animal feed
10. Determination of some acids in wine
11. Determination of some inorganic and organic acids in sugar
    and sugar solutions - I
12. Determination of some inorganic and organic acids in sugar
    and sugar solutions - II
13. Determination of some inorganic and organic acids in sugar
    and sugar solutions - III
14. Determination of potassium, sodium, calcium and magnesium
    in sugar solutions
15. Determination of volatile acids in wastewater in sugar refinery
16. Determination of some acids in milk
17. Determination of some acids in fermented dairy products
18. Determination of threonine in ferment broth
19. Determination of some acids in soft drinks
20. Determination of chloride, sulphate and phosphate in foodstuffs
21. Determination of Septonex © in pharmaceutical preparations
22. Determination of some acids in fermented vegetable
23. Determination of acetic acid in vinegar
24. Determination of acetyl group in pectin
25. Determination of glycoalkaloids in potatoes and potato
    products
26. Determination of choline in animal feed ingredients
27. Determination of nitrate in vegetable
28. Determination of citric acid in fruit juice and lemon juice
29. Determination of some acids in beer
30. Determination of nitrate, sulphate and oxalate in beer and wine
31. Determination of some acids in flour and yeast
32. Determination of potassium, sodium, calcium and magnesium
    in milk
33. Determination of potassium, sodium, calcium and magnesium
    in wine
34. Determination of free sulphite in wine
35. Determination of some acids in dough and bread
36. Determination of cations in animal feed
37. Determination of cations in toothpaste
38. Determination of some acids in potatoes
39. Determination of some acids in candies
40. Determination of some acids in jams and marmalades
41. Determination of some acids in tomatoes
42. Determination of some acids in cocoa powder and chocolate
43. Determination of some acids in fruit
44. Determination of some acids in baker improving additives
45. Determination of lactate in egg
46. Determination of some acids in meat
47. Determination of some acids in cheese
48. Determination of cations in cocoa powder
49. Determination of some acids in preparations for ice-cream
    production
50. Determination of IDS (iminodisulphonate) in sugar solutions
51. Determination of dropropizine in Ditustat drops ©
52. Determination of carbopendecibium bromide in Septonex spray ©, Opthalmo-Septonex ©, Mukoseptonex © and Mukoseptonex E ©
53. Determination of seskvihydrate dihydrogenphosphate codeinia in Pleumolysin drops©
54. Determination of nafazolinium nitrate in Sanorin emulsion© and Sanorin solution©
55. Determination of efedrinium chloride and prokainium chloride in Solutan©
56. Determination of butamirate citrate in Tussin© a Stoptussin drops©
57. Determination of tilidinium chloride in Valoron©
58. Determination of efedrinium chloride in Tussilen drops©
59. Determination of hexetidine in Stopangin solution©
60. Determination of phenolphthaleinu in Lafinol emulsion©
61. Determination of procainium chloride in injection and infusion solutions
62. Determination of trimecainium chloride in injection and infusion solutions
63. Determination of glyoxyllic and glycollic acid
64. Determination of phosphate and diphosphate in liquid fertilzers
65. Determination of anionic herbicides in commercial preparation
66. Determination of anionic herbicides in water and soil
67. Analysis of Labrax©
68. Determination of essencial components (lysine, choline, Kurasan, vitamin B1, B6) in feed suplements
69. Determination of nutrients in Torula yeast broth
70. Determination of citric, benzoic, sorbic and ascorbic acids in syrups, jams and juices
71. Determination of Aspartame in syrups, jams and juices
72. Determination of benzoic and sorbic acids in foodstuffs
73. Determination of glycolic acid in blood and urine
74. Determination of hippuric, formic and trichloroacetic acids in
    urine
75. Determination of ammonium, potassium, sodium, calcium and magnesium in liquid samples
76. Determination of lactate and phosphate in sugar industry samples
77. Determination of heavy metals in water
78. Determination mono-, di- and triphosphate in food additives
79. Determination of denatonium benzoate (Bitrex) in ethanol method ITP
80. Determination of denatonium benzoate (Bitrex) in ethanol method ITP / CZE
81. Determination of bromate and chlorite in water method CITP / CZE
82. Determination of acids in eggs

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IONOSEP