- Determination of nitrate, sulphate, fluoride, phosphate in water
- Determination of chloride, sulphate and phosphate in water
- Determination of potassium, sodium, calcium and magnesium in water
- Determination of some inorganic and organic acids in ensilage
- Determination of some organic acids in ensilage
- Determination of potassium, sodium and magnesium in ensilage
- Determination of ammonium, calcium, sodium and magnesium in ensilage
- Determination of glutamic acid in foodstuffs
- Determination of phytic acid and phosphate in cereals and animal feed
- Determination of some acids in wine
- Determination of some inorganic and organic acids in sugar and sugar solutions – I
- Determination of some inorganic and organic acids in sugar and sugar solutions – II
- Determination of some inorganic and organic acids in sugar and sugar solutions – III
- Determination of potassium, sodium, calcium and magnesium in sugar solutions
- Determination of volatile acids in wastewater in sugar refinery
- Determination of some acids in milk
- Determination of some acids in fermented dairy products
- Determination of threonine in ferment broth
- Determination of some acids in soft drinks
- Determination of chloride, sulphate and phosphate in foodstuffs
- Determination of Septonex © in pharmaceutical preparations
- Determination of some acids in fermented vegetable
- Determination of acetic acid in vinegar
- Determination of acetyl group in pectin
- Determination of glycoalkaloids in potatoes and potato products
- Determination of choline in animal feed ingredients
- Determination of nitrate in vegetable
- Determination of citric acid in fruit juice and lemon juice
- Determination of some acids in beer
- Determination of nitrate, sulphate and oxalate in beer and wine
- Determination of some acids in flour and yeast
- Determination of potassium, sodium, calcium and magnesium in milk
- Determination of potassium, sodium, calcium and magnesium in wine
- Determination of free sulphite in wine
- Determination of some acids in dough and bread
- Determination of cations in animal feed
- Determination of cations in toothpaste
- Determination of some acids in potatoes
- Determination of some acids in candies
- Determination of some acids in jams and marmalades
- Determination of some acids in tomatoes
- Determination of some acids in cocoa powder and chocolate
- Determination of some acids in fruit
- Determination of some acids in baker improving additives
- Determination of lactate in egg
- Determination of some acids in meat
- Determination of some acids in cheese
- Determination of cations in cocoa powder
- Determination of some acids in preparations for ice-cream production
- Determination of IDS (iminodisulphonate) in sugar solutions
- Determination of dropropizine in Ditustat drops ©
- Determination of carbopendecibium bromide in Septonex spray ©, Opthalmo-Septonex ©, Mukoseptonex © and Mukoseptonex E ©
- Determination of seskvihydrate dihydrogenphosphate codeinia in Pleumolysin drops©
- Determination of nafazolinium nitrate in Sanorin emulsion© and Sanorin solution©
- Determination of efedrinium chloride and prokainium chloride in Solutan©
- Determination of butamirate citrate in Tussin© a Stoptussin drops©
- Determination of tilidinium chloride in Valoron©
- Determination of efedrinium chloride in Tussilen drops©
- Determination of hexetidine in Stopangin solution©
- Determination of phenolphthaleinu in Lafinol emulsion©
- Determination of procainium chloride in injection and infusion solutions
- Determination of trimecainium chloride in injection and infusion solutions
- Determination of glyoxyllic and glycollic acid
- Determination of phosphate and diphosphate in liquid fertilzers
- Determination of anionic herbicides in commercial preparation
- Determination of anionic herbicides in water and soil
- Analysis of Labrax©
- Determination of essencial components (lysine, choline, Kurasan, vitamin B1, B6) in feed suplements
- Determination of nutrients in Torula yeast broth
- Determination of citric, benzoic, sorbic and ascorbic acids in syrups, jams and juices
- Determination of Aspartame in syrups, jams and juices
- Determination of benzoic and sorbic acids in foodstuffs
- Determination of glycolic acid in blood and urine
- Determination of hippuric, formic and trichloroacetic acids in urine
- Determination of ammonium, potassium, sodium, calcium and magnesium in liquid samples
- Determination of lactate and phosphate in sugar industry samples
- Determination of heavy metals in water
- Determination mono-, di- and triphosphate in food additives
- Determination of denatonium benzoate (Bitrex) in ethanol method ITP
- Determination of denatonium benzoate (Bitrex) in ethanol method ITP / CZE
- Determination of bromate and chlorite in water method CITP / CZE
- Determination of acids in eggs
