Info
Ñ óäîâîëüñòâèåì ïðîäåìîíñòðèðóåì Âàì ïðèáîð ó Âàñ â ëàáîðàòîðèè. Îáñëóæèâàíèå Ionosep’à ïðîñòî è áëàãîäàðÿ àâòîìàòèçèðîâàííîìó èñïîëüçîâàíèþ ýêîíîìèò Âàøå âðåìÿ è äåíüãè. Îêóïàåìîñòü èíâåñòèöèé äî äâóõ ìåñÿöåâ. Ïðè ïîêóïêå íîâîãî ïðèáîðà âîçìîæåí âûêóï ñòàðøèõ ITP àíàëèçàòîðîâ. Íà ýòó ñóììó áóäåò ïîòîì ñíèæåíà êîíå÷íàÿ ñåíà. Ïðèáîð âîçìîæíî ïðèîáðåñòè è â ëèçèíã ñ ïîãàøåíèåì äî 60-òè ìåñÿöåâ.
Snizeni ceny
Ïðè ïîêóïêå íîâîãî ïðèáîðà âîçìîæåí âûêóï ñòàðøèõ ITP àíàëèçàòîðîâ. Íà ýòó ñóììó áóäåò ïîòîì ñíèæåíà êîíå÷íàÿ ñåíà.
ÊÎÍÒÀÊÒ
COMPANY
RECMAN - laboratory equipment
Krakovska 1095
700 30 Ostrava-Hrabuvka
Czech Republic
Director:
Jaroslav Recman
Mobil: +420 724 914 000
E-mail: recman@recman.cz
Business director:
Ing. Ivan Nemec
Tel.: +420 722 227 208
E-mail: nemec@recman.cz
METHODOLOGY
Doc. Ing. Frantisek KVASNICKA, CSc.
Department of Food Preservation and Meat Technology
Institute of Chemical Technology
Technicka 3,
Praha 6,
166 28
Tel.: +420 220 445 117
Fax: +420 233 337 337
E-mail: frantisek.kvasnicka@vscht.cz
web: http://konzervy.vscht.cz
DEVICE & software
Marek Magoc
E-mail: magoc@recman.cz
IONOSEP
