[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_fullwidth_map zoom_level=”12″ address_lat=”49.795749287387814″ address_lng=”18.257184515992985″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_map_pin title=”S\u00eddlo firmy” pin_address=”Krakovsk\u00e1 1095\/33, 700 30 Ostrava-Ostrava-jih, \u010cesk\u00e1 republika” pin_address_lat=”49.7852048″ pin_address_lng=”18.25112439999998″ _builder_version=”3.0.47″ global_colors_info=”{}”] [\/et_pb_map_pin][\/et_pb_fullwidth_map][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” global_colors_info=”{}”]<\/p>\n
EM-PROJEKT Tel.:<\/strong> +48 604 097 965 Krakovsk\u00e1 1095 Jaroslav Recman [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n Prof. Ing. Franti\u0161ek KVASNI\u010cKA, CSc.<\/p>\n Department of Food Preservation and Meat Technology Technick\u00e1 3, Praha 6, 166 28<\/p>\n Tel.:<\/strong> +420 220 445 117 EM-PROJEKT EWA MACKIEWICZul. Przemys\u0142owa 67, Rybnik 44-203 Tel.: +48 604 097 965E-mail: em_projekt@interia.pl RECMAN – laboratorn\u00ed technika Krakovsk\u00e1 1095700 30 Ostrava-Hrab\u016fvkaCzech Republic Jaroslav RecmanMobil: +420 724 914 000E-mail: recman@recman.czMETODYCY Prof. Ing. Franti\u0161ek KVASNI\u010cKA, CSc. Department of Food Preservation and Meat Technology Institute of Chemical Technology Technick\u00e1 3, Praha 6, 166 28 Tel.: +420 220 445 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-105","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.recman.cz\/pl\/wp-json\/wp\/v2\/pages\/105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recman.cz\/pl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.recman.cz\/pl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.recman.cz\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recman.cz\/pl\/wp-json\/wp\/v2\/comments?post=105"}],"version-history":[{"count":4,"href":"https:\/\/www.recman.cz\/pl\/wp-json\/wp\/v2\/pages\/105\/revisions"}],"predecessor-version":[{"id":298,"href":"https:\/\/www.recman.cz\/pl\/wp-json\/wp\/v2\/pages\/105\/revisions\/298"}],"wp:attachment":[{"href":"https:\/\/www.recman.cz\/pl\/wp-json\/wp\/v2\/media?parent=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong> EWA MACKIEWICZ
ul. Przemys\u0142owa 67, Rybnik 44-203<\/p>\n
E-mail:<\/strong> em_projekt@interia.pl<\/a><\/p>\nRECMAN – laboratorn\u00ed technika<\/h3>\n
700 30 Ostrava-Hrab\u016fvka
Czech Republic<\/p>\n
<\/strong>Mobil: <\/strong>+420 724 914 000
E-mail:<\/strong> recman@recman.cz<\/a><\/a><\/p>\nMETODYCY<\/h3>\n
\nInstitute of Chemical Technology<\/strong><\/p>\n
\nFax: <\/strong>+420 233 337 337
\nE-mail:<\/strong> frantisek.kvasnicka@vscht.cz<\/a>
\nweb:<\/strong> http:\/\/konzervy.vscht.cz<\/a>
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"